Following a wild weekend at the WM Open we share our thoughts on the event and the transition point that we feel professional golf is currently in.

Josh shares with us his experience getting a custom fitting at The Kingdom, Taylormade’s private fitting facility in Carlsbad CA.

On this track of Pints and Putts, we are joined by Coach Kevin Duffy, a top 50 Golf Digest fitness trainer in the US.

We talk with Brandon about how he got his start into the ever growing industry of small boutique putter shops and how his background in art and design translates into his approach.

Great River Golf Club superintendent J.P. MacPherson joins us in the studio to talk about what goes in to creating the absolutely pure golf experience that Great River delivers to New England Golfers.

Will shares his experience with the way the beer industry, and the craft beer industry has changed since the IPA craze.

Have you ever played a full round from the forward tees?

Opportunity & Access for Kids of Color, and program that was started in Manchester, CT at Manchester Country Club.

We chat with Paddy about anything and everything surrounding golf in Ireland.

Connecticuts first Professional Long Drive event which was hosted by Chris Cote's Top Tracer Range in Portland.

We recap The Travelers Championship and share our experience chasing the field around during the opening round out at The TPC River Highlands.

Jake Derosia is the founder & owner of Color Blind Artisanal Ales, one of Connecticut's newest breweries.

Matt Cardis is a photographer, golf adventurer, travel expert, some have referred to Matt as the traveling golf hobo, or golf bum.

The Salty Golfer is bringing a fun, friendly, and good vibe feel to the game of golf.

We talk all things golf with the guys, and take a deeper dive in how Manchester Country Club is looking to grow the game of golf at their golf course, and provide opportunity in the game of golf.

Kyle Walton shares his journey of growing as a filmmaker in the golf industry, and shares his experience of filming the U.S. Open Trophy Tour.

Back East Brewing sits down with us to chat all about the brewing process.